Quick, No Egg Waffles

 These are a nice, light waffle that can be eaten with or without sweet toppings. They are also made without using eggs! So, if you want a little something more for breakfast but don't have any eggs on hand, this is the recipe for you.

Creamy Rucola/Arugula Ciabatta Pizza



Check out the YouTube video:
https://youtu.be/eaMi1bxM6qc

 This is a really nice snack that is easy to make. The recipe produces a ciabatta pizza that is roughly the size of a normal medium pizza. Serves 2-3 people. 
Ingredients: 
> 400-500 g of rucola (it will reduce down as you cook it, similar to fresh spinach)
> 1 loaf of ciabatta (at least ten inches by 4 inches. It's also possible to use the small 4in buns, but I find that these are more work), sliced longways.
> 4 Tbl cream cheese 
> 1 Tbl butter 
> 1 tsp salt, garlic, parsley, oregano, basil; 1/2 tsp white pepper. This is your pizza seasoning base for the rucola spread.
> 50-100 g sliced salami, ham, pepperoni, etc. This is to your taste. For veggie lovers you can opt out of the lunch meats altogether. 
> 1 sliced sprig of green onions, 2 medium mushrooms, 1/4 bell pepper, etc. Again this can be to your own preference. Meat lovers can throw the veg our completely if they like, although I would recommend the green onions as they complement the rucola nicely. 
> 100 g slice cheese. I like a lighter cheese on mine, but cheddar is always acceptable.

Meats vs Veggies: The Adventure that got it All Started

Check out the original meats vs veggies argument that stirs up so much creativity in the kitchen around here:

http://justlocalmarketfoods.blogspot.de/