Watch the YouTube video here!
It makes a great emergency dressing when you have under an hour to marinate the meat. The only drawback? It's not all that great on red meats. My best results have been with pork and chicken. Chicken in particular takes to Italian dressing very well, but I have also successfully used this dressing on white fishes and shrimp. Please, don't ruin good crab with a hasty marinade - similar to good beef cuts. Take the time to do them right, or don't do them at all. Stick to favorites like hamburgers and crab cakes and buy the cheaper meats if you don't have time to marinade overnight and then stand in front of a grill all day.
