1 can Corn
1 can Tomatoes, diced
1 Habanero Pepper, diced (use less for a milder recipe)
1/4 cup Green Bell Pepper, diced
1/4 cup Red Bell Pepper, diced
1/2 cup Onion, diced
1/4 cup Celery, diced
3 large cloves of Garlic, chopped OR 2 tsp Garlic Powder
2 tsp Salt
Optional: 1/2 cup chopped Green Onions and 1 cup Cream Cheese. Add to the Creole Corn after cooking and stir together well. This makes a great dip for parties.
