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Saturday, November 29, 2014

Spicy Creole Corn (Corn Maque Choux)


1 can Corn
1 can Tomatoes, diced
1 Habanero Pepper, diced (use less for a milder recipe)
1/4 cup Green Bell Pepper, diced
1/4 cup Red Bell Pepper, diced
1/2 cup Onion, diced
1/4 cup Celery, diced
3 large cloves of Garlic, chopped OR 2 tsp Garlic Powder
2 tsp Salt

Optional: 1/2 cup chopped Green Onions and 1 cup Cream Cheese. Add to the Creole Corn after cooking and stir together well. This makes a great dip for parties.

Quick, No Egg Waffles

 These are a nice, light waffle that can be eaten with or without sweet toppings. They are also made without using eggs! So, if you want a little something more for breakfast but don't have any eggs on hand, this is the recipe for you.